Oven Roasted Carrots
Learn how to make oven roasted carrots you’ll ever taste with this quick and easy method. It's the perfect side dish for Valentine's Day dinner.
Equipment
Ingredients
- 2 lb carrots diced
- 4 tbsp olive oil
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp parmesan cheese
- salt and pepper to taste
- zest and juice of a lemon
Instructions
- Dice the carrots into small pieces and place them into a mixing bowl.
- Pour in the olive oil and melted butter and stir in the onion powder, garlic powder, season with salt and pepper to taste.
- Add the zest and juice of the lemon and sprinkle in the parmesan cheese.
- Mix until everything is combined and pour the mixture into a baking dish.
- Bake in an already heated oven at 400 F or 190 C degrees for about 30 minutes.
- Serve and enjoy as a side dish to your Thanksgiving dinner.