No Yeast Dinner Rolls

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Whipping up a batch of dinner rolls with no yeast involved is easier than you think, and the results are so much better than any store-bought rolls you can buy.

Servings people

Prep Time 20

Cook Time 25

Total Time 45

Equipment

Mixing bowl
Baking pan

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 tbsp granulated sugar
2 tbsp butter
½ cup whole milk

Instructions

In a large mixing bowl stir in the flour, baking powder, granulated sugar and whole milk.
With the help of your hands knead the dough from all the ingredients and let the dough rest for 15 minutes.
Form small rolls out of the dough and arrange them in a baking pie pan brushed with butter.
Bake in an already heated oven at 350°F or 180°C degrees for about 25 minutes.
Serve and enjoy.

Video

Notes

One quick note – it’s perfectly possible to make the dough ahead of time for an easier ride. After mixing the ingredients together and kneading the dough, pop it in the fridge to slow down the proofing. You can then take it out when you need to and continue with the recipe.

Author: Scrappy Geek

Calories: 112kcal

Course: Dinner

Cuisine: American

Nutrition