No Bake Cherry Cheesecake
Looking for a fantastic cherry cheesecake recipe? You have landed on the right page! Here, I will share my mom’s best cherry cheesecake recipe. Read till the end to unravel about it!
Equipment
- 2 Mixing bowls
- 1 14-inch springform baking pan
- Toothpicks
Ingredients
Crust
- 1½ cup ground biscuits
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp melted butter
Filling
- 14 oz cream cheese softened
- ¾ cup powdered sugar
- 2 cups heavy cream whipped
- 2 oz melted white chocolate
- 2-3 tbsp cherry sance
Instructions
- In a large mixing bowl mix the ground biscuits with the vanilla extract, ground cinnamon and melted butter.
- Mix until combined and transfer to a 14 inch springform pan.
- In another bowl mix the cream cheese with the powdered sugar and stir in the heavy whipped cream, melted chocolate and whisk until combined.
- Transfer to a pan on top of the crust.
- Add drops of the cherry sauce and with a toothpick run all over dots to make a nice pattern.
- Chill for at least 4 hours and serve to enjoy.