New Year's Eve Recipes

5 from 1 vote

The Herb-Crusted Prime Rib is a slow-cooked, juicy delight perfect for Christmas Eve or New Year's Eve. The prime rib is marinated overnight with fresh herbs, garlic, and olive oil, then roasted at low heat to achieve a flavorful crust and tender inside. For best results, let the meat rest before carving to allow the juices to settle.

Servings People

Prep Time 1 30

Cook Time 1

Ingredients

One 10- to 12-pound prime rib roast, at room temperature

1/2 cup fresh parsley leaves, chopped

1/2 cup fresh rosemary leaves, chopped

1/2 cup fresh tarragon leaves, chopped

1/4 cup fresh thyme leaves, chopped

2 tablespoons salt

1 1/2 tablespoons ground pepper

1/4 cup vegetable or grapeseed oil

Author: Scrappy Geek

Calories: 704kcal

Cost: 50$

Course: Dinner

Cuisine: American

Nutrition