Meatballs on Skewers recipe
This Meatballs on Skewers recipe can be prepared within an hour, so no matter who tastes these meatballs is sure to get addicted.
Equipment
- 1 Large mixing bowl
- 1 Skewers
- 1 oven
Ingredients
- 1 lb ground beef
- 1 tsp dried onion powder
- 1 tsp dried garlic powder
- 1 large egg
- ¼ cup breadcrumbs
- 1 tsp salt and pepper for taste
- 1 tsp dried oregano
- 1 tbsp paprika powder
- 1 tbsp dijon mustard
Instructions
- To start with the making, you first need to blend all the ingredients. Hence, put the meat in a large mixing bowl, then add the breadcrumbs, paprika powder, dried oregano, garlic powder, onion powder, mustard, ketchup, salt, and pepper.
- Mix them well using a mixer, but mix them well using your hands to get the best results.
- Prepare small, dumpling-like meatballs, and keep them in the baking tray. Don’t forget to line the base with parchment paper.
- Pour some olive oil over the meatballs, and bake it in the oven for 20 to 25 minutes. Set the temperature at 180 degrees Centigrade or 350 degrees Fahrenheit.
- Serve it with some ketchup or schezwan sauce, and the magic has been done.