Mashed Potatoes with Nutmeg
Serve up a warm and comforting taste of the season, with this simple yet super-satisfying recipefor creamy mashed potatoes with nutmeg!
Equipment
- Large pot
- Potato strainer
Ingredients
- 2 lb potatoes peeled and diced
- salt to taste
- ⅓ cup butter
- 3 garlic cloves minced
- ⅓ cup whole milk
- pepper to taste
- ½ tsp ground nutmeg
- diced chives for garnish
Instructions
- In a large pot over medium heat, boil the potatoes until cooked.
- Drain the potatoes and strain them through a potato strainer and stir in the butter, minced garlic cloves and whole milk.
- Season with salt and pepper to taste and stir in the ground nutmeg.
- Mix until combined and serve with diced chives.
- Serve and enjoy.
