Leftover Turkey Soup with Rice
Are you craving a nice bowl of warm soup? Well, you can make this delicious leftover turkey soup with rice that can be prepared quickly. This simple soup is loaded with veggies and spices that will make you want to have it again and again.
Equipment
- Pan
- Large bowl
Ingredients
- 3 tbsp olive oil
- ¾ cup leek diced
- 1 cup carrots diced
- ½ cup potatoes diced
- ¾ cup peas frozen
- 1 tsp dried oregano
- ½ tsp garlic powder
- 1 tsp chili flakes
- salt and pepper to taste
- 2 cups shredded cooked turkey
- 3 cups chicken broth
- 4 cups water
- ¾ cups uncooked rice
Instructions
- In a large pot over medium heat, warm the olive oil and stir in the diced leeks, diced carrots, diced potatoes, and frozen peas.
- Stir in the uncooked rice and season with dried oregano, garlic powder, and chili flakes. Add salt and pepper to taste.
- Stir in the shredded turkey and mix until combined.
- Pour in the chicken broth and water and let it boil the whole mixture for about 40 minutes.
Notes
Note: There is no limit to spices. If you like your soup bursting with flavors, you can add sage, rosemary, oregano, and thyme to it.