Lasagna Recipe
Lasagna makes a perfect lunch and dinner meal as it can keep you full for a long time. But have you tried making healthy lasagna at your home? If not, you have got to try my easy lasagne recipe that tastes delicious.
Equipment
- Large bowl
- Casserole pan
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced 2 garlic cloves, minced
- 1 carrot, diced
- 1 lb ground beef
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups tomato sauce
- 2 tablespoons parsley, chopped
- 1/2 lb lasagna sheets
- 2 cups bechamel sauce
- 3 cups grated cheese
Instructions
- Bring the olive oil to medium heat in a nonstick frying pan and cook the diced onion and minced garlic.
- Stir in the diced carrot and cook for about 2 - 3 minutes.
- Stir in the ground beef and cook until the meat is brown.
- Season with dried oregano and salt and pepper to taste.
- Stir in the tomato sauce and chopped parsley.
- Cook for about 5 - 10 minutes and set aside.
- Grease a casserole pan with butter and add some of the meat sauce, a layer of lasagna sheets, a layer of the meat sauce, bechamel sauce, and a sprinkle of cheese.
- Repeat the same process repeatedly, finishing with grated cheese on top.
- Bake in an already heated oven at 350F or 180 C degrees for about 40 minutes.
- Serve and enjoy.