Jambalaya Recipe
Jambalaya recipe with shrimp and sausage that is baked in the oven and easy to make.
Equipment
Ingredients
- 2 cups Precooked shrimp shelled
- 1 package Zatarain's package andouille sausage cubed
- 2 1/2 cups rice
- 2 1/2 cups water
- 1 can Diced tomatoes
- 1 can Tomato paste
- 1 count white onion diced
- 4 stalks Celery diced
- 1 count Bell pepper diced
- 2 1/2 teaspoons cajun seasoning
Instructions
- Preheat oven to 375 degrees F.
- Mix onion, celery, and bell peppers in a large bowl. Stir in the rice, diced tomatoes, and tomato paste. Mix in the cajun seasoning and water, mixing well. Note that the mixture will thicken as it cooks. Mix in the shrimp and sausage.
- Spread the mixture into a deep, long baking dish and spread it out evenly. Cover with aluminum foil.
- Bake for 45 minutes. Test to see if rice is soft, if not bake 10 minutes more and check again. When the rice is done the jambalaya is ready.
Video
Notes
Add more seasoning after baking if you'd prefer a spicier dish!