Homemade Spaghetti Sauce
This homemade spaghetti sauce is easy to make and very delicious. For the best homemade meat sauce for spaghetti, look no further!
Equipment
- Stovetop skillet pan
- Fry pan
Ingredients
- 2 Tablespoons Olive oil
- 1 White or yellow onion chopped
- 3 Tablespoons Garlic minced
- 1 Tablespoon Dry basil
- 1 Tablespoon Dry rosemary
- 1 Pinch Red pepper flakes
- Salt & pepper to taste
- 1 Tablespoon Butter
- 28 oz Crushed tomatoes (1 can)
- ¼ cup Water
- 1 Pound Ground beef Browned on the stovetop
- Grated Parmesan cheese
Instructions
- Saute onions in olive oil until fragrant and translucent
- Add garlic and cook for about 60 seconds.
- Add basil, rosemary, red pepper flakes, and salt and pepper. Stir in butter, tomatoes, and water until well combined
- Reduce heat and simmer for 30 minutes
- Brown ground beef in a seperate pan, drain, season to taste, stir into the sauce
- Serve over cooked spaghetti with a sprinkle of Parmasan cheese
Notes
Use a submersion blender before adding beef to the sauce for a smoother texture.
As an alternative to ground beef, use browned ground turkey, tofu, or other filler if preferred.
Nutrition
Calories: 350kcal