Ham and Cheese Dippers
Homemade Ham and Cheese Dippers with sauce.
Ingredients
Ham & Cheese Dippers
- 5 slices of Castle Wood Reserve® Honey Ham; chopped
- 3 slices provolone cheese 1 slice cut; 2 chopped
- 1 can refrigerated crescent rolls; rolled out pinched and cut into 2.5" squares
- 1 egg; beaten
- Honey for drizzle
Dipping Sauce
- ½ cup mayonnaise
- 2 tbs ketchup
- 2 tsp lemon juice
- 1/8 tsp minced garlic
- ¼ teaspoon ground black pepper
- ¼ teaspoon seasoned salt
Instructions
Ham & Cheese Dippers
- Preheat oven to 375 degrees and prepare baking sheet with parchment paper
- Roughly chopped Castle Wood Reserve® Honey Ham and two slices of provolone cheese
- Prepare crescent rolls by rolling flat, pinching triangles together and cutting into 2 1/2 inch squares
- Cut 1 piece of provolone cheese to fit on about 1/4 of each crescent roll square
- Add chopped ham and cheese to each crescent roll; about 1 teaspoon piled high
- Lightly drizzle ham and cheese with honey
- Fold each square diagonally and pinch edges together
- Brush tops with beaten egg
- Bake for 8-11 minutes or until crescent rolls are lightly golden brown
Dipping Sauce
- Add all ingredients to a bowl and whisk together.
- You may store leftovers in an airtight container in the refrigerator for up to a couple of days