Grilled Turkey Burgers with Tomato Buns
Grilling turkey burgers and using grilled tomatoes instead of bread buns.
Ingredients
- 1 lbs ground turkey
- 4 large tomatoes, halved and seeds removed
- 1.5 tbs Mazola Corn Oil
- 1 tbs Soy sauce
- 1 tbs garlic powder
- 4 slices Cheese
- 1/2 cup Coleslaw
Instructions
- Preheat grill to 400 degrees F.
- In a bowl, gently knead together turkey, corn oil, soy sauce, and garlic powder.
- Form into 4 patties
- Oil the open side of the tomatoes and the grill grates with the corn oil
- Cook (lid closed) turkey burgers on the preheated grill until they reach an internal temperature of 165 degrees F (About 5 minutes per side). Melt cheese on burgers during the last minute of grilling
- Grill tomatoes open side down to give them a slight char, 4-6 minutes
- Place 2 tbs coleslaw on bottom half of each tomato and top with turkey burgers and top half of the tomatoes