Green Salad
Do you want to go back to basics in this world of food fusion and experiments? Well, you must prepare this green salad recipe. This traditional and crunchy salad will take you back to the good old days with its simple flavors. You can easily prepare this simple recipe to impress your family guests.
Equipment
- 1 Spatula
Ingredients
- 2 Cups baby arugula
- 2 Cups baby spinach
- ½ diced red onion
- 2 tbsp olive oil
- 3 tbsp apple cider vinegar
- Salt and pepper to taste
- 1 oz. shredded parmesan cheese
Instructions
- In a large mixing bowl, mix baby spinach and baby arugula in a bowl.
- Stir in the olive oil, apple cider vinegar, and diced red onion, and season with salt and pepper to taste.
- Mix everything until combined and garnish with 1 oz shredded parmesan cheese.
- Serve and enjoy.
Notes
Avoid using bigger-sized spinach as it might bring down the green salad flavors.