Green Bean Casserole
The tender green beans cooked in vegetable broth tastes delicious. Do you want to try making this yummy dish at your home? Check out my green bean casserole recipe to get started.
Equipment
- Nonstick frying pan
Ingredients
- 3 tablespoons olive oil
- 1 onion, diced
- 2 tablespoons flour
- 2 cups vegetable broth
- 1 lb green beans
- 1/2 teaspoon paprika powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup grated cheese
Instructions
- Warm the olive oil in a nonstick frying pan over medium heat.
- Cook the diced onion and stir in the flour.
- Cook for about 2 – 3 minutes, and pour the vegetable broth.
- Stir in the green beans, paprika powder, onion powder, salt, and pepper to taste and mix until combined.
- When the mixture thickens slightly, transform to a baking tray well greased and top with grated cheese.
- Bake in an already heated oven at 350 F for about 25 minutes.
- Serve and enjoy