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–+ servings
Flank steak cut to show inside after being marinated and cooked with this flank steak marinade recipe.
5 from 3 votes

Flank Steak Marinade

Flank steak marinade recipe with variations for fajitas, tacos, and lime flank steak marinade.
Servings 3 people
Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Resting time 2 hours

Ingredients

  • 2 lbs flank steak
  • 1/3 cup soy sauce See note if making Lime marinade
  • 1-1/2 Tbsp Worcestershire sauce
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic minced
  • 2 Tbsp red wine vinegar
  • 1/4 cup honey
  • 1/2 tsp black pepper freshly ground

Instructions

  • Mix all ingredients together in a bowl or large zipper bag. Add flank steak and flip to coat all sides. Cover or zip the bag and refrigerate for two hours, up to overnight.

Video

Notes

If using a zipper bag to marinate, I always suggest placing the bag inside a bowl incase it leaks.
Variations for this recipe are quite simple. 

Fajita Variation:

Add 1/2 tsp cayenne pepper, 1/2 tsp paprika, and 1/2 tsp liquid smoke.

Taco Variation:

Add 1 Tbsp cumin, 1/2 Tbsp paprika, and 1 tsp chili powder.

Lime Variation:

Omit (do not add) soy sauce. Instead, add the juice from 4 freshly squeezed limes or 1/3 cup lime juice.
Author: Scrappy Geek
Cost: $8
Course: Sauce
Cuisine: American