Eggplant Toast Recipe
Are you on a hunt to try a basic dish with a twist? If so, you have come to the right place. Today, I will share a simple yet delicious recipe for eggplant toast that gets prepared in no time.
Equipment
- Large bowl
Ingredients
- 1 eggplant, cut into slices
- 2 tablespoons olive oil
- 6 slices of bread
- 2 garlic cloves, chopped
- Salt and pepper to taste
- 3 oz. feta cheese, crumbled
- Chopped parsley for garnish
Instructions
- In a nonstick grill pan over medium heat, warm the olive oil and cook the slices of eggplant on each side for about 2 minutes.
- Toss the slices of bread in the same pan.
- Arrange eggplant slices on top of the pieces of bread and garnish with chopped garlic, salt, and pepper to taste feta cheese and chopped parsley.