Eggplant Salad Recipe
Almost never would you have thought of making eggplant salad. But this delicious salad recipe is making rounds in the top global restaurants. The total cook time is less than half an hour and tastes super delicious.
Equipment
- Large bowl
Ingredients
- 1 eggplant, cut into slices
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons apple cider vinegar
- 2 tablespoons chopped parsley
- 3 tablespoons olive oil
Instructions
- In a nonstick grill pan, warm the oil and cook the sliced eggplant for about 2 minutes on each side.
- Transfer the cooked eggplant slices to a bowl and season with salt and pepper to taste, garlic powder, and onion powder.
- Stir in the apple cider vinegar, chopped parsley, and olive oil.
- Stir and mix until combined, and serve.
- Enjoy