Eggplant Casserole Recipe
Eggplant casserole makes a perfect comfort dish without being too heavy. But do you know its recipe? Or at least have you seen someone preparing it? If not, you must try my eggplant casserole recipe today to experience the rich flavors in a delicious way.
Equipment
- Large bowl
- Parchment paper
- Oven tray
Ingredients
- 3 tablespoons olive oil
- 1 eggplant, cut into slices
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 cup grated cheese
- 1 cup tomato sauce
Instructions
- Arrange the eggplant slices on a baking tray lined with a piece of parchment paper.
- Season with salt and pepper to taste, and drizzle some oil.
- Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.
- Brush a non-stick casserole pan with oil and layer half of the slices of baked eggplant. Sprinkle ½ cup grated cheese and ½ cup tomato sauce.
- Then, add the remaining eggplant slices and sprinkle the other ½ cup of grated cheese and the rest of the tomato sauce.
- Bake in an already heated oven at 350 F or 180 C degrees for about 20 - 25 minutes