Through borders and generations, ceviche has passed; its roots are deep within the fabric of Latin American culture. Proudly originating in Peru, Ceviche is a cultural artifact that has become a culinary delight while narrating stories of ancient civilizations, colonial influences, and modern innovations.
Servings 4people
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Equipment
Fresh Fish
Citrus
Vegetables
Herbs and Spices
Seasoning
Ingredients
1poundfresh firm white fish
½cup fresh lime juice
3tbspfresh lemon juice
2Roma Tomatoes
1cucumber
1avocado
½small red onion
1 jalapeno pepper
½ bunch cilantro
1tspkosher salt
Instructions
Freshness counts: The corner piece of great ceviche is having a fresh fish. Be sure to purchase the freshest fish that is available. Great fish to consider due to the firm textures and mild flavors are sea bass, tilapia, or snapper, since they absorb the zest of the marinade well.
Control the Spices: The tolerance of spice by everyone is not the same. Start by adding a little finely chopped chili to your ceviche and taste as you go.