Coleslaw Recipe
Coleslaw made with freshly shredded cabbage and only a few other easily available ingredients is a simple dish. However, its exceptional balance of nutrients and fiber translates to better health and tastes delicious!
Ingredients
- 4 cups shredded iceberg lettuce
- 3 carrots grated
- 1 red onion, sliced
- 1 teaspoon dill
- Salt and pepper to taste
- 1 tablespoon Dijon mustard
- 1/2 cup mayo
- 1 cup Greek yogurt
Instructions
- Place all ingredients in a large mixing bowl one by one and mix until well combined.
- Serve and enjoy.