Chocolate Chip and Raspberry Cookies
You can take your basic chocolate chip cookies to the next level with fresh raspberries. The soft, chewy, and delicious flavors of raspberry and chocolate taste super yummy.
Equipment
Ingredients
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 3/4 cup all - purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
- 1/2 cup frozen raspberries
Instructions
- In a large mixing bowl, beat the butter with brown and granulated sugar.
- Stir in the egg and mix well.
- Fold in the flour and baking powder and mix in the chocolate chips and frozen raspberries.
- Scoop out the cookies on a baking tray lined with a piece of parchment paper.
- Bake in an already heated oven at 350 F or 180 C degrees for about 10 - 12 minutes.
- Serve and enjoy.