Chocolate Apples
Chocolate apples are easy to make. These chocolate filled apple slices are a delicious snack.
Ingredients
- 8 oz chocolate candies
- 4 count Apples
Instructions
- Cut apples in half and remove some of the apple with a melon baller, leaving plenty of flesh thickness to enjoy with the chocolate
- Set aside a small handful of chocolate candy. Melt the remaining candies and pour it into the apple halves. Freeze for 15 minutes
- Remove from freezer, flip apples chocolate side down and slice into desired sizes
- Melt the reserved handful of candy and drizzle over apples