Chicken Casserole
Do you want to prepare a delicious and filling dish to serve at family gatherings? If so, you have got to try my chicken casserole dish.
Equipment
- Casserole pan
- Bowl
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 3 cups diced mushrooms
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup chicken broth
- 4 cups cooked chicken
- 1 cup grated cheese
Instructions
- In a pan, warm the olive oil and stir in the diced onion and minced garlic.
- Season with dried oregano and stir in the diced mushrooms.
- Cook for about 5 minutes, and then stir in the flour, whole milk, chicken broth, and cooked chicken.
- When the mixture thickens, transfer to a casserole pan well greased and top with grated cheese on top.
- Bake for about 25 minutes and serve to enjoy.