Carrot Pistachio Cake Recipe
Would you like to bake a sweet, nutty homemade carrot pistachio cake? Follow my easy recipe to create a delicious and spongy dessert. It will surely delight your taste buds.
Equipment
- Two mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 9-inch cake pan
- Parchment paper
- Cooling rack
- Shred the carrots via Grater or food processor
- Knife or icing spatula for frosting the cake Optional
Ingredients
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 3 large eggs lightly beaten
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1/4 teaspoon almond extract
- 2 1/2 cups freshly grated carrot
- 2 teaspoons vanilla extract
- 1 cup shredded coconut optional for garnishing
- 3/4 cup chopped pistachios
Instructions
- Get a large bowl and beat the cream cheese and butter till a smooth and creamy texture arrives.
- Now, add in the powdered sugar. Don't forget to mix well after each addition.
- Add the vanilla extract and mix.
- If the cream frosting gets extra thick, you can put one tablespoon of milk at a time. Add milk until the desired consistency arrives.
- After the cake has cooled completely, you can put the frosting on the cooled cake.
- Sprinkle chopped pistachios atop the frosting for a beautiful and delicious garnish.
Notes
The carrot pistachio cake that you'll make using this recipe will be a delicious, unique dessert.
Loading it with shredded carrots and chopped pistachios makes it an even healthier dessert option than some other cakes. So, enjoy your delicious carrot pistachio cake with cream cheese frosting!