Carrot Hummus Recipe
Try this easy and flavorful recipe for carrot hummus and enjoy a healthy and delicious twist on the classic dip. Discover how to make a new dip with my simple guide.
Equipment
- oven To roast the carrots.
- Baking sheet To roast the carrots.
- Food processor or blender To puree the roasted carrots, chickpeas, and other ingredients into a smooth and creamy texture.
- Measuring cups To measure the ingredients.
- Spatula To scrape the blender and ensure all ingredients are blended evenly.
- Citrus juicer It will help squeeze fresh lemon or lime juice into the recipe.
- Garlic press If you are using fresh garlic in the recipe.
- Airtight container To store the leftover carrot hummus in the refrigerator.
Ingredients
- 2 cups chopped carrots
- 1 can chickpeas, drained and rinsed
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 3 tablespoons tahini
- 1 teaspoon ground cumin
- 2 tablespoons lemon juice
- Salt and pepper per taste
- Water per needs
Notes
This carrot hummus recipe is a healthy and delicious twist on the all-time favorite chickpea dip. Using this recipe will allow you to add more vegetables to your diet and adds a beautiful pop of color to any table.
With these simple steps, you can easily make smooth and more flavorful carrot hummus at home. So why are you still waiting and not rushing to your kitchen? Give this yummy plus nutritious dish a try and savor it delightfully.