Baked Potato Slices with Cheese and Bacon
Are you craving a quick snack? Why don't you try making baked potato slices with cheese and bacon? You need minimal ingredients to make this perfect evening snack. Read how this dish is prepared.
Equipment
- Large mixing bowl
- Parchment paper
- Oven tray
Ingredients
- 2 lb diced potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups shredded cheese
- 2 oz cooked bacon, until crispy
Instructions
- In a large mixing bowl combine the diced potatoes, olive oil, and salt and pepper to taste.
- Mix until combined and arrange the potato slices to a baking tray lined with a piece of parchment paper.
- Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.
- Sprinkle with grated cheese and bake for additional 10 minutes.
- At the end just right before serving sprinkle with cooked bacon pieces.
- Enjoy.