Baked Corn Pudding Recipe
Are you craving something sweet but don't want to settle for pastries and cakes? I have got your back. Today, I have brought this baked corn pudding recipe, which you can bake anytime.
Equipment
- Large mixing bowl
- Rubber spatula
- Baking casserole
Ingredients
- 6 Large eggs
- ½ Cup Butter, melted
- 2 Cups whole milk
- ¼ Cup granulated sugar
- 4 tbsp All-purpose flour
- 2 teaspoons Baking powder
- 6 Cups frozen corn
- 2 teaspoons Vanilla sugar
Instructions
- In a large mixing bowl, combine the eggs, melted butter, whole milk, granulated sugar, flour, baking powder, frozen corn, and vanilla sugar.
- Mix until everything is combined and transfer to a baking casserole pan greased with butter.
- Bake for about 35 minutes in an already heated oven at 350 F or 180 C degrees.
- Serve and enjoy.
Notes
You can make this baked corn pudding a little creamy by adding sour cream.