Baked Apple Roses with Puff Pastry
Craving a dessert that looks tempting and tastes delicious? Well, my baked apple roses with puff pastry recipe have got you covered.
Equipment
- Bowl
- Knife
- Muffin tin
- Citrus juicer (optional)
Ingredients
- 1 apple diced into thin wedges
- 1 lemon juiced
- ½ lb puff pastry
- 3 tbsp apricot jam
- powder sugar for dusting
Instructions
Apples
- Dice the apple into thin wedges and place the wedges in a bowl.
- Juice in one lemon and let it steep while you cut the puff pastry.
Puff Pastry
- Cut the puff pastry lengthwise into 5-6 pieces.
- Spread the apricot jam on each piece.
- Arrange the apple slices so half slice can be on the puff pastry and the other half can be out of the puff pastry.
- Cover the apple slice with the rest of the dough and roll it into a rose.
Baking
- Transfer the apple roses in a muffin tin brushed with butter and bake in an already heated oven at 350°F or 180°C for about 25 minutes.
- Let them cool slightly and serve with a dusting of powder sugar.
Notes
Note: If apple pieces are not diced correctly, the pastry might not taste crunchy and delicious. Also, while serving this delicious dessert, you can keep some ice cream on the side because warm dessert and ice cream make a lip-smacking combination.