Bacon, Egg, and Cheese Plus Sweet and Savory Waffle Toppings
Delicious bacon egg and cheese waffle toppings using delicious thick cut bacon, waffles, eggs any way you wish, and cheddar cheese. Try all the waffle toppings in this post for breakfast, brunch, dinner, and even dessert
Ingredients
- 8 count Waffles of choice Choose frozen or make waffles from my list on this page.
- 8 slices Thick cut bacon In New England? Try Kayem's new double smoked thick cut bacon!
- 8 count Large eggs
- 1/2 Cup shredded cheddar cheese
- Maple syrup optional
- Salt and pepper to taste
Instructions
- Prepare bacon according to package.
- Cook waffles or toast waffles after bacon is done.
- Cook eggs anyway you like (scrambled, over easy, etc....).
- Add cheese to eggs near the end of cooking so it melts nicely - salt and pepper to taste.
- Plate with two waffles, eggs with cheese, and bacon for each person.
- Drizzle with maple syrup if you wish.
Video
Notes
Try one of these waffle recipes or make frozen waffles.
If you're in the New England area, try Kaymen's Double Smoked bacon - it has an amazing smokey aroma and taste!