Artisanal Toast
Over the last several years, there's been an explosion in the culinary scene with "artisanal toast," ascending from a plain slice of bread served at breakfast to a blank canvas for the culinary arts.
Equipment
- Bread knife
- Toaster or griddle
- Butter knife
- Cutting board
- Measuring spoons
- grater (for cheese toppings)
- Spreaders (for jams, spreads, etc.
Ingredients
- 1 loaf artisan sandwich bread
- Butter
- Artisan Jam
- 1 Honey
- Sea Salts
- Gold flakes
Instructions
- How you present the artisanal toast is almost as important as its taste. Here's how to dress your toast for the camera.
- Layering: Arrange any of these toppings in layers or in a pattern; for example, fan out avocado slices or neat banana coins on top.
- Contrast of color: The ingredients should contrast in colors with each other to show each ingredient on the plate. For example, maybe some bright-colored berries, green avocado, or perhaps some brightly colored pesto to show texture and taste.
- Garnishes: A sprinkle of seeds, nuts, fresh herbs, or edible flowers can add texture and a professional touch.
Nutrition
Serving: 6g | Calories: 177kcal | Carbohydrates: 31.2g | Protein: 6.9g | Fat: 2.8g | Saturated Fat: 0.9g | Sodium: 325.2mg | Fiber: 2.6g | Sugar: 3.8g