Broccoli salad with yellowfin tuna fish.
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Tuna Broccoli Salad

An easy tuna broccoli salad featuring StarKist Selects E.V.O.O.® Yellowfin Tuna with Sun-dried Tomato.
Prep Time10 mins
Course: Appetiser, Appetizer, Dinner, Lunch, Salad, Side
Cuisine: American
Servings: 4 people
Author: Andrew Eaton
Cost: 10

Ingredients

  • 4 Pouches StarKist Selects E.V.O.O.® Yellowfin Tuna with Sun-dried Tomato, StarKist Selects E.V.O.O.® Yellowfin Tuna, or StarKist Selects E.V.O.O.® Wild-Caught Pink Salmon
  • 3-5 Heads Broccoli - cut into small florets
  • 3 Count Apples - cut into chunks
  • 1 Count Red Onion - Diced
  • 1 Can/Pouch Roasted Chickpeas (Garbanzo Beans)
  • 1 Cup Mayonnaise
  • 1 Cup Shredded Cheddar Cheese

Instructions

  • Combine everything in a bowl and mix well or add everything to individual serving bowls. Have each person choose their favorite StarKist Selects E.V.O.O.®

Notes

Make this delicious recipe for a weekend lunch or weeknight dinner - it's very versatile!