Learn how to make beef stew in your Instant Pot.
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Instant Pot Beef Stew Recipe

Instant Pot Beef Stew Recipe.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 6
Author: Andrew Eaton

Ingredients

  • 1 - 32 oz container beef broth
  • 6 carrots; quartered
  • 4 stalks of celery; chopped
  • 2 - 1 lb packages of beef stew meat
  • 1 white onion; diced
  • 3 red potatoes; diced
  • 2 tablespoon garlic
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoon cornstarch
  • 1 teaspoon maggi found in the international section

Instructions

  • Set instant pot to saute mode. In the instant pot, add in meat and onions. Brown meat and turn off saute mode.
  • Add in carrots, celery, potatoes, and cover with beef broth. Fill with water to fill line.
  • Stir in garlic, bay leaves, maggi, salt, and pepper. Place lid on instant pot. Set to high pressure for 30 minutes. Once the pot is done counting release pressure.
  • Add two tablespoon cornstarch to 1/3 cup water. Whisk well. Pour into instant pot stirring frequently. Set instant pot to saute mode. Bring to a low boil until cornstarch has thickened the broth then turn off saute and set to keep warm

Notes

This beef stew recipe is perfect to make in your Instant Pot.