Baked Ziti and Garlic Butter Breadsticks Dinner
Print Recipe

Baked Ziti with Meatballs & Garlic Butter Italian Breadsticks

Author: Andrew Eaton

Ingredients

  • Michael Angelo's Family Size Baked Ziti with Meatballs
  • 1 ball or can of pre-made pizza dough
  • 3 tbs melted butter
  • 1/2 tsp kosher salt
  • 1/4 tsp garlic powder
  • 1/4 tsp Italian seasoning

Instructions

  • Cook Michael Angelo's Family Size Baked Ziti with Meatballs according to the packaging
  • Prepare breadsticks dough while the baked ziti is cooking

Breadsticks

  • After your baked ziti is completed; heat oven to 400 degrees F. (check your specific pizza dough package and heat oven according to the pizza directions)
  • Cut pizza dough into 6 to 10 pieces, rolling each piece into a 7 inch breadstick shapes, place on parchment lined baking sheet.
  • Place breadsticks in oven and cook for 10-12 minutes or until golden brown and cooked through
  • While breadsticks are baking, mix melted butter, salt, garlic powder, and Italian seasoning in a bowl
  • Brush on breadsticks as soon as they come out of the oven; sprinkle with grated Parmesan cheese and Italian seasoning