Mix apple sauce, vegetable oil and egg together with mixer
Slowly add and mix in cake mix and cinnamon until incorporated
Fold in 1 9.9 oz bag of M&M’s® Pecan Pie (leave the 2nd bag for toppings & sneaking)
Spoon 1 1/2 inch scoops onto parchment covered cookie sheet
Bake in oven for 9-12 minutes (mine took the full 12) - dark golden brown edges
Allow to cool before removing them from the parchment, they are cake cookies so they will be pliable when they're hot
Frosting:
Mix 1/3 cup powdered sugar and 3 tablespoons of caramel ice cream syrup with 1 can of Pillsbury™ Creamy Supreme® Cream Cheese Frosting. Split and color if desired. Once the cookies are completely cool, top with a little frosting, M&M’s® Pecan Pie and enjoy!