Turkey bacon meatballs anyone? This recipe for turkey bacon meatballs has all the flavor you’re looking for in a bite-size appetizer. Make meatball subs, pour them over your zoodles, or snack on them during your Super Bowl Sunday party.
However you enjoy your bacon turkey meatballs, this is comfort food at it’s finest!
This recipe is perfect for your winter gatherings. Whether it’s a holiday party or you’re getting together to watch football. Turkey bacon meatballs make the perfect Super Bowl app.
You can make as many as you want, but be fair warned – they’re addictive and everyone will be back for more!
Tender meatballs filled with your favorites; turkey, bacon, onion, mushrooms, and served in a fire-roasted tomato sauce. It doesn’t get much better than this!
Turkey Bacon Meatballs Recipe
Ingredients
- 4 slices bacon
- 2 lb lean ground turkey
- 8 oz package sliced fresh mushrooms, finely chopped
- 1 large onion, chopped
- 1 tbsp Italian seasoning
- 1 large egg, lightly beaten
- 2 tbsp coconut oil
- 2 (14.5-oz) cans fire-roasted diced tomatoes
Instructions
- Place bacon on a paper towel-lined plate; microwave on HIGH 4 minutes or until crisp. Crumble bacon.
- Combine ground turkey, bacon, mushrooms, onion, Italian seasoning, and egg; shape mixture into 1-inch meatballs.
- Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently. Remove from skillet, and cover with foil to keep warm.
- Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened.
- Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.
Recipes like this one are easy to make and delicious.
They feed the whole family on a weeknight, or for a nice weekend meal. These meatballs will go great with a side salad or in a sandwich. You decide how you’d like to enjoy them!
Turkey Bacon Meatballs
Equipment
- Plate
- Skillet
- Pan
Ingredients
- 4 slices bacon
- 2 lbs lean ground beef
- 8 oz fresh mushroom finely chopped
- 1 count large onion
- 1 count large egg lightly beaten
- 1 tbsp Italian seasoning
- 2 tbsp coconut oil
- 2 14.5 oz cans fire-roasted diced tomatoes
Instructions
- Place bacon on a paper towel-lined plate; microwave on HIGH 4 minutes or until crisp. Crumble bacon.
- Combine ground turkey, bacon, mushrooms, onion, Italian seasoning, and egg; shape mixture into 1-inch meatballs.
- Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently. Remove from skillet, and cover with foil to keep warm.
- Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened.
- Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.
- Serve as an appetizer or make into a meal
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Awesome and tasty meatball recipe. Easy and delicious, just the way I like them. I hope you like them as much as we do!