Jalapeno poppers are everyone’s favorite, and mac and Cheese is also everyone’s favorite. So, why not have the best of both worlds? Baked jalapeno popper mac and cheese Super Bowl appetizers!
These fun, spicy, little bite-size piles of deliciousness are perfect for your watch party!
Whether your NFL team has made it to the championship or not, you’ve got to throw a party.
I mean, even if you’re not interested in the game – the food can be the star of the show!
Super Bowl Party Appetizers
We’re big game day foodies here and this year is no exception. We make everything from Taco Cup Appetizers and Sheet Pan Nachos, to Instant Pot Meatballs, and even Crunchy Shrimp Tostadas!
But this baked jalapeno popper mac and cheese recipe is going to be perfect Super Bowl appetizers for everyone to chow down on while we watch the game.
Because you’re making them in a muffin tin, everyone will get their own individual portion, too!
Baked Jalapeno Popper Mac and Cheese Recipe
These might look complex, but they’re really not. If I can make them, so can you.
Basically, you’re going to cook the macaroni and the bacon. Then, cook the garlic in a bit of the bacon grease. Next, you’ll add in the flour and cook, then add milk and cook, stirring until it’s nice and thick.
Then you’re adding in the cheese, peppers, and egg; finally adding in the pasta and bacon.
Finally, once the stovetop cooking is done, you’re going to get them into the muffin tins and bake them in the oven.
Find the complete recipe ingredients and instructions below!
Needed Equipment
Can You Make This Jalapeno Popper Mac and Cheese Recipe Ahead of Time?
You can put these together ahead of time and keep them in the refrigerator for up to two days. As you prepared it ahead of time, just pop it in the oven during the pre-game show.
Everyone will love these cheesy, creamy, spicy jalapeno poppers mac and cheese muffin tin appetizers.
Because these are so delicious, you’ll be serving them every year on Super Bowl Sunday! They’ve got heat, they’ve got bacon, they’ve got cheese. I mean, c’mon!
It’s all there, so why not try them now?
Shop Super Bowl Gear here on Amazon.
Jalapeno Popper Mac and Cheese Bites
Equipment
- Pot
- Muffin tin
Ingredients
- 1 16oz Elbow macaroni
- 1 16oz Package of sliced bacon; chopped
- 2 Cloves Garlic; minced — 2 cloves = approx. 3tsp
- 2 Tbsp All-purpose flour
- 1 Cup Chicken broth
- 1 Cup Milk
- 1 8oz Block cream cheese; softened
- 1 8oz Package of shredded Monterey Jack cheese
- 3 Count Jalapeño peppers; seeded and minced
- 1 Count Large egg, lightly beaten
- 1 8oz Package shredded Cheddar cheese
- 1 Count Green onion; chopped
Instructions
- Preheat oven to 400°F.
- Cook macaroni according to package directions.
- Meanwhile, cook bacon in a skillet over medium heat until crisp; drain, reserving 2 Tbsp drippings in skillet.
- Cook garlic in hot drippings for 30 seconds. Add flour; cook, stirring constantly for 2 minutes.
- Gradually stir in broth and milk; cook, stirring often, until thickened and bubbly. Add cream cheese, stirring until melted. Stir in Monterey Jack, peppers, and egg until blended. Stir in pasta and half of bacon.
- Spoon into 2 (12-cup) greased muffin pans. Bake 20 minutes or until edges are golden brown. Sprinkle with Cheddar, and bake 3 minutes longer or until cheese is melted.
- Sprinkle with remaining bacon and optional green onion to taste. Cool in pans 15 minutes before serving.
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These jalapeno mac and cheese bites are delicious and really easy to make. My family loved them!