Instant Pot Beef Stew Recipe

Find out how to make this easy Instant Pot recipe.

Just get an instant pot? Check out how to use an instant pot here!

Instant Pot Beef Stew

All you need to do to make this pressure cooker beef stew recipe is simmer the beef in a savory broth with chunks of vegetables.

It’s a wonderful way to kick off comfort food season.

Your guests will never guess that this stew hasn’t been cooking for hours on the stove.

Only you will know that it can be ready in less than an hour when you use your pressure cooker.

Get an instant pot HERE!

Of course, you know I love my Instant Pot. Have you had a chance to check out any of my other IP recipes? 

This potato soup recipe can be on the table fast using your Instant Pot.

Or, you can make it in the slow cooker or soup pot instead.

How many people does this serve?

This recipe makes six servings. You can add more to feed more people if you need to. 

To extend this recipe a bit more, you can make a loaf of no yeast bread to go along with it.

Or, serve a side garden salad if you like.

Expert Tips

• For the best flavor, I always saute the beef in my IP  before I add the liquids. It really does add a wonderful flavor to your recipe.
• If you have time, you can naturally release the pressure in your pot rather than quick releasing. It can result in meat that’s more tender.
• Make sure that you add the cornstarch and water when the liquid is not. If it’s cold it will not work properly.
• Add more cornstarch and water for a thicker gravy. Add less for a thinner gravy.
• To extend the recipe a bit, you can add a can of diced tomatoes. It’s a delicious flavor and helps add a serving or two to the recipe.
• To keep this low carb, you can use turnip instead of potatoes. Keep the cooking time the same.

Can you overcook beef in an Instant Pot?

Yes, be sure to follow the directions for this Instant Pot Beef Stew carefully.

If you cook it too much, the meat will be dry and stringy.

If that happens,  you cannot undo it.

So, check it to be sure before you cook it for a longer amount of time.

What is the best kind of beef for stew?

The best type of beef to use would either be stew meat or a well-marbled chuck roast. You can start with either.

If you are pressed for time, using pre-cut up stew meat will save a few minutes rather than cutting up a chuck roast.

But, both options are delicious and will come out tender when cooked properly.

What are the best potatoes to use?

I use red potatoes in this Instant Pot Beef Stew.

Yukon gold is another delicious option. Avoid Russet potatoes.

They don’t hold up as well when you cook them and may become mushy. 

What can I use instead of maggi seasoning?

If you cannot find this in the international section of your grocery store, you can try the same amount of Worcestershire sauce and soy sauce.

Or, you can use Braggs Liquid Aminos instead.

Both are good substitutions.

Should I use the Stew option on my Instant Pot?

Not all Instant Pots have a stew option on them.

But, if yours does, you can definitely use it.

It is the same as 45 minutes on the meat/beef setting so either one will work just fine.

Don’t have an Instant Pot? Get one here »

Related Recipes

• Irish Beef Stew Slow Cooker Recipe
• Chicken Taco Soup
• Zuppa Toscana Soup