This is a quick and easy Plated Taco Salad Recipe. We whipped this up in about 15-20 minutes. We had been making this type of taco salad without the spices and it never really hit the spot. Adding this mix of spices really did the trick! Heck I might even work it into our hamburgers next time! Anyways, I hope you enjoy this Taco Salad as much as we do!
Plated Taco Salad
Ingredients
- 1 teaspoon olive oil
- 1 plum tomato
- 1/2 lb ground sirloin
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt 1/4 teaspoon pepper
- 1 clove garlic minced
- 2 oz baked tortilla chips about 28 chips
- 1 romaine heart chopped
- 2 tablespoons lite or low fat sour cream
- 1/4 Tostitos salsa
Instructions
- Heat oil in a nonstick skillet over medium-high heat
- Add ground sirloin, chili powder, cumin, salt, pepper and garlic. Cook 6 to 8 minutes or until beef is browned, stirring occasionally.
- Divide tortilla chips evenly between 2 plates; top with lettuce, tomato, ground beef, Salsa and Sour Cream.
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This looks so good and healthy too. My family would love it.
When I was growing up we had the same straw plate holders. I saw some a few days ago at the Dollar Tree, tried to talk Katie into getting them – but no dice. lol
Love this dinner idea! We used to call it straw hat when I was growing up. Not really sure why, maybe it’s because we had these straw plate holders and it made it look like a hat?
Hmmmm… maybe I should call Mom and ask! great idea for dinner!
One of my favorite meals! YUM!
LOVE Mexican food! I could eat this every day. Simple and delicious.
One of my all time favorite foods! SO easy to make but yet so darn good!!
It is! The spices really make the dish 🙂
That salad looks so yummy. Will have to try to make it for the kids soon.