Garlic & Thyme Roasted Carrots

A simple side dish everyone will enjoy. These garlic and thyme roasted carrots will compliment every dinner dish – from a hearty pan seared steak to grilled chicken or even a light grilled fish dinner!

If you’ve never had roasted carrots, you’re missing out. Toss in thyme, garlic and a little bit of honey and you’ll never eat raw carrots again! This recipe for garlic and thyme roasted carrots is simple to make and only takes about 25 minutes to prepare.

You can prepare this side dish while you’re cooking the rest of dinner – easy peasy!

Don’t forget your serving platters!

Garlic and Thyme Roasted Carrots Recipe

No ratings yet

Garlic & Thyme Roasted Carrots

Easy dinner side dish; roasted carrots with garlic and thyme.

Servings 8

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Ingredients

• 3 lb baby carrots with tops cut lengthwise
• 10 sprigs fresh thyme
• 2 cloves garlic sliced thin
• 3 tbs olive oil
• 2 tbs honey

Instructions

• Preheat oven to 450 degrees
• Toss together carrots, thyme, garlic, oil, and honey in a bowl
• Cover 2 rimmed baking sheets in foil, spread carrots in single layer
• Bake 15 to 20 minutes or until carrots are beginning to brown and are tender

Author: Scrappy Geek

Course: Side

Cuisine: Indian

What dish will you serve with these garlic and thyme roasted carrots?