This chocolate espresso lava cake is the treat you need after a long week at work! You deserve a dessert that will have you savoring every bite!
Blasting with flavors of chocolate and espresso — and I like mine topped with a scoop of vanilla or peanut butter ice cream. You can’t go wrong with this lava cake recipe!
Chocolate Espresso Lava Cakes Molten
The best part? This is a dessert recipe for two people! No more making huge cakes when it’s just the two of you! Whipping up this classy dessert is easy – all you need is a few ingredients and a couple of ramekins. This chocolate espresso lava cake is the perfect dessert to cap off a romantic date night, or just a casual dessert for those times you need a little extra sweetness in your life.
Molten Chocolate Espresso Cakes Recipe
Enjoy this class dessert with a glass of milk!
Don’t forget these ramekins!
Chocolate Espresso Lava Cakes
Ingredients
- 1/2 cup of stick butter
- 1/4 cup milk chocolate; chopped
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 Tbsp flour
- 1 tsp instant espresso powder
- DOVE® Milk Chocolate Candies
- Coffee ice cream
- Dark chocolate sauce
- Fresh raspberries
Instructions
- Preheat oven to 425°F
- Combine butter and chocolate in a small saucepan; melt over low heat, stirring occasionally, until you have a smooth consistency and chocolate is melted. Remove from heat
- Whisk in powdered sugar until smooth
- Whisk in eggs and egg yolks until smooth
- Whisk in flour and espresso powder until smooth
- Grease 2 8oz ramekins and place them on a baking sheet
- Divide half of the batter between the 2 ramekins, place two DOVE Milk Chocolate candies in the center of each ramekin and top with remaining batter
- Bake 12 minutes or until centers are set
- Let cool in ramekins 3 minutes
- Invert cakes onto individual serving plates
- Serve warm topped with ice cream, chocolate sauce and raspberries
- Makes 2 servings.
I hope you enjoyed this chocolate espresso molten lava cake recipe.
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AHHH! I need this in my life immediately! The only thing better than chocolate is chocolate with coffee. Actually, I take that back. It’s chocolate with coffee and ice cream. What a combo.
You had me at chocolate espresso! I must try to make this lava cake, really love the idea of making a lava cake to munch on!
You had me at chocolate, but then you added espresso in there and WHOA! This would be a huge hit in my house! Will be making for sure!
These are super cute, great for the chocolate cravings I get lately. I will have to indulge in this chocolate espresso lava cake simply because it looks scrumptious and the name having lava in it, totally tempting!
That looks absolutely heavenly. I love the combination of chocolate and raspberries!