Bruschetta Recipe: Sweet & Savory Appetizer

This easy sweet and savory bruschetta recipe appetizer is exactly the kind of thing your party needs! Whether you’re throwing a party at home to watch the World Series or you’re sitting around watching the Super Bowl in your ugly football sweater, or your going to a pot-luck at work, you now have a bruschetta recipe that everyone will beg you to make time and time again.

A bruschetta recipe you don't want to miss. This sweet and savory bruschetta is quite easy to make. Bring this bruschetta to Christmas parties, work parties, Superbowl parties and more!

Bruschetta Recipe: Easy & Delicious!

This bruschetta bread recipe is quite easy, first you’ll want to caramelize your onions. If you need a little instructions to caramelize onions, check out this easy to follow guide. Once you have caramelized onions, slice your baguette bread into thin, 1/2 inch slices.

Get your spinach and artichoke mixture cooking on the stove top and prepare your bread with goat cheese.

Bruschetta Recipe with Goat Cheese

Once your spinach and artichoke mixture is done, you can add an even layer over the goat cheese.

Bruschetta Recipe with Spinach and Artichokes

Next you’ll add your caramelized onions on top of your spinach and artichoke mixture.

Bruschetta Recipe with Caramelized Onions

Now you’re ready to serve! As I said, this is a super easy sweet and savory bruschetta recipe! Delish!

Bruschetta Recipe Appetizer. Sweet and Savory Bruschetta

This recipe makes 20 to 24 bruschetta appetizers, so there’s plenty to go around!

Yields 24

Bruschetta Recipe

Delicious bruschetta recipe, perfect for parties all year long.

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One loaf of baguette bread, sliced into ½ inches
5oz of honey goat cheese, softened
5 whole onions, sliced and caramelized
1 ¼ cup of spinach, chopped
10-12oz jar of artichokes, drained and chopped
½ teaspoon of herbs de Provence
Pinch of salt (or as desired)
2 tablespoons of olive oil


  • 1. In a medium pan heat olive oil over medium high heat. Add in spinach and artichokes, stir for a few minutes until spinach begins to wilt. Lower heat if necessary. Add in salt and herbs de Provence, stir for 30 more seconds. Remove from heat, allow to cool slightly.
  • 2. In this order, over the sliced baguette, you will add one teaspoon of goat cheese and spread it. Over the cheese you will add one teaspoon of spinach and artichoke mixture, gently distribute to cover the cheese and make it even. Finally, you will add one teaspoon of caramelized onion over the spinach mixture.
  • 3. Enjoy!
Recipe Type: Appetizer

Easy Bruschetta Appetizer Recipe with Goat Cheese, Spinach and Onions

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