Blueberry Crumb Bars & Vanilla Chai Tea

Today I’m sharing my favorite tea, Bigelow Vanilla Chai Black Tea and a recipe for blueberry crumb bars! As some of you already know, Katie and I got snowshoes for Christmas. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #CollectiveBias

We’ve been hitting the trails hard for the past few weekends. Well, as hard as two noobs can.

After exhausting ourselves, and freezing our butts off we like to have a nice hot drink and a snack when we come home; queue blueberry crumb bars and vanilla chai tea!

Easy Blueberry Crumb Bar Recipe. Check out this easy and delicious blueberry crumb bar recipe served with delicious vanilla chai tea! #TeaProudly

Did you know that January is hot tea month? Well, it is and that has inspired me to share my favorite hot tea with you.

But you know me, I’m sharing more than just my favorite tea! I’m also sharing a recipe for a delicious blueberry crumb bar!

The combination of hot vanilla chai tea and blueberry jam crumb bar will hit the spot, especially after spending the day outside in the cold January weather!

Blueberry Cinnamon Crumb Bars Recipe

We’ve Taken Up Snowshoeing!

As you all know we live in New England, so nature is abundant.

There are thousands upon thousands of trails to hike. As newbie snowshoers, we’re not taking too many chances though.

We like hiking the mountains from spring to fall, but we’re sticking to the level snowshoeing trails this year.

View of Mt Moosilauke area from Enfield, New Hampshire

Though we have a nice view from our backyard, we know there are other peaks out there with even grander views — we’re working our way up to that snowshoe experience level.

Someday maybe we’ll hike to the highest mountain tops around.

But for now, we’ll stick to the more level terrain…

Easy, flat and level snowshoe trail

We may venture over to the Shaker Museum, which has a nice gentle hill to climb where you can see for miles and miles from the top.

But, still, we are only on our third weekend of snowshoeing.

Once I stop tripping over myself on level ground, we’ll move to the steeper inclines and declines.

Even this owl gave me a funny look as I clunked around…

Bard Owl Sitting in a Tree

So anyway, after a long day of snowshoeing, or for us beginners – a long couple of hours, we love coming home and making a nice hot cup of vanilla chai tea to warm up and of course snack on a blueberry crumb bar to refuel a bit!

Let’s get to the recipe, shall we?

Blueberry Crumb Bar Recipe

These blueberry crumb bars are quite simple, they have a pop of cinnamon, too!

You can even get the kids involved in making them since one part involves mixing with your hands.

They’ll love that! You can eat these warm or cold. We happen to like them warmed up a bit.

Blueberry Crumb Bar Ingredients and Recipe

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Blueberry Crumb Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • ½ cup brown sugar; packed
  • 1 cup flour
  • 2 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup rolled oats
  • 1 ¾ cups cinnamon crunch cereal
  • ½ cup butter softened
  • ¾ cup blueberry jam

Instructions

  • Preheat oven to 350 degrees. Grease an 8 inch square pan with butter or non-stick cooking spray
  • Lightly crush cinnamon cereal in bowl with your hands
  • Combine cereal, rolled oats, flour, brown sugar, cinnamon, salt and baking soda in a large bowl
  • Add the softened butter into the bowl and combine with your hands until you have a crumbly mixture.
  • Set aside 3/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of the pan, pack fairly tightly.
  • Spread the blueberry jam over the crumble layer
  • Add the rest of the crumble to the top and press lightly into the blueberry jam
  • Bake for 35 minutes or until moderately browned
  • Allow to cool for 30 minutes before cutting to serve.
  • Store refrigerated in an airtight container for up to a week; reheat to serve if desired.
Author: Scrappy Geek
Course: Snack

 

When do you Tea Proudly?

Join the Conversation

  1. It is a stellar giveaway, I’m happy to have the opportunity to share it with you all! Good luck Wendy!

  2. Thanks for the great giveaway, but I’m really excited for that recipe! I’m a New England Gal myself (Connecticut) and I have tried snowshoeing with my son. It’s a lot harder than it looks!

    Also, this week Bigelow Teas are on sale, I just picked up a bunch. Now I have to go back for the cinnamon crunch cereal to make the bars! Happy Snowhshoeing!

  3. I bet they would love them, yum! Vanilla Chai for the win! 🙂

  4. Glad to hear you like my recipe! Good luck on the giveaway, Barb!!

  5. Now this, is an awesome giveaway thanks to you and your sponsors. It would be great to have a hotels.com gift card and all of the other prizes too. Your crumble looks great, most people don’t put enough butter in them so I like that you use as much as you did and the oats help it taste better too.

  6. My kids would love these bars!! Me too, by the way. 🙂 They look like such a yummy treat to have with a nice, hot cup of tea. Vanilla chai is my absolute fav! #client

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